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Chiarello's Herb Roasted Turkey
This was the first year I cooked a turkey - and this was a *huge* hit! I forgot to use oregano (going from memory); used butter instead of olive oil, and did not use broth in the roasting pan. it was still super moist and flavorful. We looked forward to leftovers for days!
12 users found this review helpful
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Reviewed On:
Nov. 30, 2010
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