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Perfect Pumpkin Pie

Reviewed: Nov. 22, 2012
This is by far the best pumpkin pie recipe ever. Very easy to make. The only change I make is to use fresh pumpkin. Once the pumpkin is cooked I let it sit over night and then drain about half the water. It gives the pie a more creamy texture and isn't as heavy. Wrap the pie in freezer paper and foil and the pie freezes well. I have made this recipe for years and have received only rave reviews.
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Butter Pound Cake

Reviewed: Aug. 19, 2010
This was the best pound cake I ever made. It rec'd rave reveiws from everyone who ate it. I you follow directions exactly it comes out moist, and tastey. If you beat the butter well 3minutes and add sugar then beat 4 minutes and slowly add remaining ingredients it comes out perfect.
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