jrobert0808 Recipe Reviews (Pg. 1) - Allrecipes.com (16896883)

cook's profile




View All Reviews Learn more

High Temperature Eye-of-Round Roast

Reviewed: Jul. 15, 2013
I was skeptical, but I gave this one a shot. I used a beef loin, I had to cut it in half to make it fit in the pan, because that's what I had in the freezer. Since I cut it in half it came out to 2 3lb. pieces, so I used the cooking times for a 3lb. roast. Did the initial cooking before I left for church and turned off the oven before leaving. Came back 4 hours later and pulled it out of the oven. The outside looked like it had a dry crust on it, but when I started slicing it, HEAVEN!!! The beef loin tasted/looked like prime rib and was tender enough to cut with a fork. I want to try this again in a dutch oven and cover it after the initial cooking to see if that keeps the outside from drying out. Thanks for posting this one!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States