jrobert0808 Profile - Allrecipes.com (16896883)

cook's profile

jrobert0808


jrobert0808
 
Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
High Temperature Eye-of-Round Roast
I was skeptical, but I gave this one a shot. I used a beef loin, I had to cut it in half to make it fit in the pan, because that's what I had in the freezer. Since I cut it in half it came out to 2 3lb. pieces, so I used the cooking times for a 3lb. roast. Did the initial cooking before I left for church and turned off the oven before leaving. Came back 4 hours later and pulled it out of the oven. The outside looked like it had a dry crust on it, but when I started slicing it, HEAVEN!!! The beef loin tasted/looked like prime rib and was tender enough to cut with a fork. I want to try this again in a dutch oven and cover it after the initial cooking to see if that keeps the outside from drying out. Thanks for posting this one!!!

1 user found this review helpful
Reviewed On: Jul. 15, 2013
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States