mgarciax18 Profile - (16896836)

cook's profile


Home Town: Texas, USA
Living In: Texas, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Southern
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Creamy Chipotle Chicken
Wow. This recipe is SO good. Got rave reviews from my boyfriend. I wanted to make enough to have plenty of leftovers so I doubled the recipe for my large crockpot. Had to make some changes for this though (added another cup of chicken broth & a can of cream of mushroom soup). Based on other's reviews I added a can of mushroom and left out the butter. Because my bf and I both love spicy food I added the whole 7.8 oz can of chipotle peppers and sauce. It was spicy & very tasty. :) Thank you for sharing!!

0 users found this review helpful
Reviewed On: Oct. 22, 2011
Six Can Chicken Tortilla Soup
I rate this 5 stars but only using other's suggestions. I added spices such as cumin, onion powder, pepper, and cayanne pepper for some much needed heat. I also added minced garlic. In place of canned chicken I shredded store bought roasted chicken (easy & it makes a BIG difference). Use 1 can chicken broth and 2 cans cream of chicken for creamy soup. It was delicious! My boyfriend and roommate LOVED it! They wanted me to make it again the following week. Top with some shredded cheddar and tortilla chips... YUM!

1 user found this review helpful
Reviewed On: Feb. 8, 2011
Easy Mushroom Rice
This was delicious! Thank you for sharing. I used a can of cream of mushroom soup (undiluted) in place of the onion soup as one reviewer suggested. I also used chicken broth in place of beef broth. I doubled the amount of mushrooms and also added a can of chopped spinach. I left out the butter. The spinach and mushroom together have a wonderful earthy flavor and using the cream of mushroom soup gave the rice a nice creamy texture. The boyfriend and roommate both liked it very much. I would make this again!

2 users found this review helpful
Reviewed On: Oct. 12, 2010

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