Mblanzaco Recipe Reviews (Pg. 1) - Allrecipes.com (16896550)

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Two Ton Bourbon Pecan Cake

Reviewed: Feb. 27, 2015
A little dry. I didn't pour the extra cup of bourbon over the top of the cake because I thought the flavor would be way too intense. Even just baked in, there was a lot of bourbon flavor. I only baked it for an hour and 10 minutes at the set temperature.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jun. 11, 2014
So good and so easy!
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0 users found this review helpful

Paleo Chorizo Sweet Potato and Kale Stew

Reviewed: Feb. 10, 2014
Pretty good! I had to adjust the spices, and will probably leave out the saffron the next time as I feel like it overpowers the rest of the amazing flavors. I also added Sriracha, and used a curry blend instead of turmeric. Shredded carrots work great and add nicely to the consistency. I also left out one of the teaspoons of salt and would probably use low-sodium broth the next time I make this. The spices and lemon juice add a ton of flavor without needing excess salt.
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1 user found this review helpful

Paleo Chili

Reviewed: Feb. 6, 2014
Really good! Different spicing than my usual chili but a nice change! I used a whole green, red, and orange pepper and omitted the chipotle chili and used ground dried chipotle chili powder instead. I also used a pound of chicken sausage to cut down on fat and the flavor was still fantastic!
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6 users found this review helpful

Tomato Bisque III

Reviewed: Jan. 4, 2014
Fantastic. We had it with a simple salad and it filled us up. It definitely doesn't need the cream because it is already incredibly creamy on its own. I added about 2 tsp of salt, and half a tsp of cayenne pepper for a kick.
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1 user found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Feb. 9, 2012
Soooooo good!!!!
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1 user found this review helpful

Slow Cooker BBQ Chicken

Reviewed: Oct. 10, 2011
Way too salty...cut back on that and it'd be great!
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3 users found this review helpful

Bean and Kale Ragu

Reviewed: Oct. 8, 2011
A bit too coarse in texture...I ended up turning it into a kale and bean soup which was pretty awesome though.
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1 user found this review helpful

Moroccan Lentil Salad

Reviewed: Jun. 13, 2011
This is one of the best vegetarian recipes I have ever had!!! So fresh and so many vibrant colors and flavors. I put a little fresh feta on top and added allspice and cumin to the lime juice/oil. Mmmmmm!
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5 users found this review helpful

African Peanut Soup

Reviewed: Feb. 23, 2011
Very unique blend of tastes. I added slivered almonds for added texture. I can see this soup being great pureed as well, rice and all.
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9 users found this review helpful

 
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