LUV2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (16896326)

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Authentic Mexican Hot Sauce

Reviewed: Oct. 19, 2012
I thought this was easy and tastey. I even left the skin on and used hatch peppers, if thats any different from New Mexico. Mine had the perfect amount of heat. I will make I
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1 user found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 16, 2012
Wow so much flavor, loved it. I blended it but think I will keep it chuncky next time.
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1 user found this review helpful

Pumpkin Zucchini Bread

Reviewed: Jan. 16, 2012
Absolutly wonderful!! I make pumpkin and zuccini bread seperately but had no idea how great they were together. I doubled the zuccini and it was perfect.
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1 user found this review helpful

Pumpkin Dip

Reviewed: Nov. 13, 2011
Serve this fantastic dip with Grandmas Gingersnaps (dont buy them at the store), what an outstanding dessert or gift.
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3 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Nov. 13, 2011
Fantastic recipe, by far the best gingersnap. Everyone who tried them loved them, including all the people that didn't think they liked gingersnaps. I serve them with pumpkin dip, the perfect compliment.
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3 users found this review helpful

Sweet Potato Rolls

Reviewed: Aug. 16, 2011
Fantastic! I used this dough for cinnamon rolls, and I'll deffinatly use it again. Then to really go over the top I took the leftovers and made french toast out of it and topped it with raisin syrup (1 c. raisins boiled in 1 1/2 c. water a touch of cinnamon and puree). My mouth is watering just thinking about it!!
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2 users found this review helpful

Belle's Hamburger Buns

Reviewed: Jul. 13, 2011
Very good.
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3 users found this review helpful

Grandma's Noodles II

Reviewed: Jul. 13, 2011
Wonderful flavor and texture. I used them for my homemade alfredo (just low-fat cream cheese and enough milk to create the perfect consistancy, creamed together and heated, some times I add a touch of nutmeg) and I don't think I can use dry store bought noodles for it ever again! Now thats comfort food. I did double the recipe for 4 entree size portions.
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8 users found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Jun. 20, 2011
Simple is best, this was great. I use this for chicken with lots of sauteed mushrooms, and a touch of cream if availiable. My husbands favorite dish!
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3 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 20, 2011
This was great!! I don't normally like french toast because its too eggy, this was not. The flour was a great touch, I now am a fan of french toast. Will definatley make again.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Jun. 20, 2011
Mmmm! The first time I made this was awsome. Can't wait to try again as a base for what ever pops into my head.
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Banana Pancakes I

Reviewed: Jun. 20, 2011
Yummy, will definatley make again. I added a little cinnamon and vanilla, nuts would be good too.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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