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New York Cheesecake II

Reviewed: Jun. 5, 2000
I made this cheesecake for my daughter's 9th birthday. I covered it with whipped topping, adding some candy decorations and a candle. We served sliced fresh strawberries on the side. Everyone loved it. I did change the crust, using vanilla wafer crumbs instead of graham cracker. A tip would be to blend in the eggs, then the cornstarch, and then the vanilla. If you do it all at once, the cornstarch can get lumpy. Also, I covered loosely with foil the last 10 minutes as the top was getting very brown. I will definitely make it again!
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Tangy BBQ Ribs

Reviewed: May 18, 2000
These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars wouldn't burn. Finger-lickin' great!
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