Laura Recipe Reviews (Pg. 1) - Allrecipes.com (1689606)

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Pumpkin Pancakes

Reviewed: Feb. 4, 2013
We love love love these.. especially with maple syrup :)
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Chocolate Mint Cheesecake Bars

Reviewed: Feb. 4, 2013
2 things to know before you make these- (1) this recipe is for a 9 inch square pan. I doubled it and it was great in a 9x13. (2) once it is done baking, turn the oven off and let it sit in there for another half hour to finish setting. With that said, I was not overly impressed considering the work that went into these bars. They were good, but not great. I expected better and will keep searching for a recipe that "wow"s.
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1 user found this review helpful

Pumpkin Cake III

Reviewed: Nov. 1, 2012
Loved it.. sprinkled chocolate chips on top of the cake about half way thru baking. Awesome :)
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Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Oct. 24, 2012
These are great! For those out there with nut allergies, I didnt have any nuts so I subbed oatmeal. They are so good!
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Romanian Apple Cake

Reviewed: Oct. 25, 2011
This was excellent! I did make changes, but I think it just shows how adaptable this recipe is. I used brown sugar instead of white and decreased it to 1 cup. I did not have any vanilla, or nuts. I added 1/2 tsp nutmeg, and also substituted applesauce for oil (equal amounts). I am sure this is excellent as written, but I had to adapt because I didnt have certain items. It was sooo good. Cant wait to have it for breakfast with coffee :) Thanks for sharing!
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Easy Sugar Cookies

Reviewed: Aug. 14, 2011
I gave this 4 stars because these taste great. Everything else was an epic failure. I made the mistake of following some of the suggestions that people made... like cutting down on the flour and making sure the butter was VERY soft. What I ended up with was a thin messy dough, and cookies that spread out WAY too thin. So I suggest... try following the recipe as is. I didnt and it was ugly.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 31, 2009
Great cookies, as always from Beth Sigworth. Her snickerdoodles are to die for! Thanks for sharing!
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Aug. 18, 2009
Great recipe. Followed exactly and was pleasantly suprised. Kids didnt all like it but hubby did, and he hates zucchini and squash.
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Peanut Butter Ice Cream Topping

Reviewed: Jul. 26, 2008
I only gave this 3 stars because I had to make a major adjustment... it was excellent AFTER I doubled the peanut butter. It was WAY too sweet and didnt taste much like PB when I followed the recipe. Do yourself a favor...either 1/2 the sugar, or double the PB.
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153 users found this review helpful

Fried Rice I

Reviewed: Apr. 11, 2008
I made this for the second time tonite. Both times it was great, but I changed a couple things to make it a complete meal. I added strips of pepper steak to it at the end, and used frozen carrots and peas together. Also, instead of using bacon, I used Hormel real bacon bits (next to the fake bacon bits at the store). It made it really easy and I didnt have the bacon mess. Fabulous recipe!!! All 5 kids and hubby love it!
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Easy Decadent Truffles

Reviewed: Feb. 27, 2008
Easy, rich and delicious. The problem is, they really dont taste like truffles, they taste like fudge. They are a great chocolate fix though. My family loved them, but I was hoping for truffles. Save yourself alot of work..spread them in a pan and cut into squares.
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6 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Sep. 26, 2007
Made these last night and everyone loved them! I didnt follow the recipe exactly, but it didnt matter a bit. I left out the corn, added salsa to the meat too, didnt measure any of the spices... in a nut shell, this is a great recipe that can be easily adapted to fit your own tastes. OH, dont forget the sour cream!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Sep. 19, 2007
These were delicious! We are still baking them, and the kids are raving about them. My 8 & 11 yr olds made them with little assistance. One slight change...we used 1/2 shortening and 1/2 butter. Great recipe! Thanks!
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Chocolate Zucchini Sheet Cake

Reviewed: Aug. 21, 2007
Really liked this recipe, very moist... Kids loved it. Did not use frosting recipe for lack of evaporated milk, but did frost with a chocolate glaze. Definately will make this again.
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3 users found this review helpful

Amish Yumazuti

Reviewed: Aug. 21, 2007
This was a simple, quick dinner that *almost* all my kids enjoyed. My picky eater struggled her way through it, but everyone else liked it. I did exchange green peppers for the celery. Will make again, but will add more cheese, and probably more soup... didnt think it was anything like hamburger helper, though.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 10, 2007
Great! These are a danger to any peanut butter loving choco-holic!! I did not have enough graham crackers to make 2 cups.. I used a little of everything to make up the difference.. pretzels, crackers and a couple different kinds of cereal! Turned out wonderful!
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Raspberry Sour Cream Pie

Reviewed: Aug. 10, 2007
This was great! I dont usually like raspberry pie because of all the seeds. This recipe hides the crunchy seeds by adding a crunchy topping with nuts. I did use almonds instead of walnuts. A friend said it was the best pie she has ever had. We are trying it with blueberries, too.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 10, 2007
I was a little disappointed, but I think it was my fault. I tried to use this recipe to make normal size cookies... didn't come out well. They tasted great, but weren't chewy at all. Lesson learned.. I will try again, but will make them BIG like the recipe says.
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Scalloped Potatoes and Onions

Reviewed: Mar. 26, 2007
These were great. We had a friend over for dinner who had recently gotten out of the hospital and requested scalloped potatoes, which I had never made before. I followed the basic recipe, but added spices to the sauce before pouring over potatoes (garlic, season salt, italian seasoning, rosemary, etc). Everyone loved them. Also, I was short on time so I baked them at 400 for about a little over an hour.
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22 users found this review helpful

Slow-Cooked Sweet 'n' Sour Pork

Reviewed: Mar. 15, 2007
This was really good. I didn't have any peppers so I added a bag of frozen stir fry veggies about 2 hours before it was finished cooking. My whole family enjoyed it, including my picky ones! Thanks for the recipe :)
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17 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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