Gloria Profile - (16896040)

cook's profile


Home Town: Southfield, Michigan, USA
Living In:
Member Since: Aug. 2010
Cooking Level: Expert
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 5 reviews
Overnight Caramel Pecan Rolls
I made this last year and made some minor changes. I used two aluminum throw away pans that I don't throw away. They clean up easily and I can make these in two seperate bakings. When one is baked, I put th other one on top and just turn upside down. All the good gooey stuff goes on top of the other one with no mess. Also, made another 1/2 recipe of the topping which it needed in my opinion. Added white raisins because I love them. Next time I might sprinkle chopped pecans on the bottom instead of whole ones, just like the ones at Panera. They came out delicious. I wonder if we can use some whole wheat flour and soy milk to make a healthier version? With a butter substitute it might be a better way to indulge without dripping in cholesterol. If anyone does try it before I make them again, I'd sure like to know the comparison in texture and flavor.

3 users found this review helpful
Reviewed On: Feb. 6, 2013
Fresh Semolina and Egg Pasta

3 users found this review helpful
Reviewed On: Nov. 17, 2011
Delicious Ham and Potato Soup
My mom used to make potato soup with kosher hot dogs or salami and a beef bone . It's a great substitute for ham. Using this recipe as a base, you can substitute any spicy meat or even bacon. Delish!

6 users found this review helpful
Reviewed On: Feb. 13, 2011

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