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Butter Pecan Cookies

Reviewed: Aug. 8, 2011
I made these cookies for the first time today. I had no problems, and they came out delicious. They were so buttery and moist. I made minor changes that others suggested: Used 1/2 tsp vanilla, flattened the cookies with sugar instead of flour, did not refrigerate the dough, and finely chopped the pecans and added them to the batter. I used a cookie scoop and got 29 cookies.
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