I served this dish with carne asada tacos and frijoles borrachos picante. I thought it was outstanding, although I did not include the Spanish saffron (expensive) and probably could have added more salt. I used fresh tomatoes from my garden, and I thought the peas and carrots were a nice touch. It was suggested to me that I should try using boullion for more flavor. This was my first attempt at Mexican rice, but I will certainly use this recipe again. Thank you, Armi!
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I served this dish with carne asada tacos and frijoles borrachos picante. I thought it was...