HJV73 Recipe Reviews (Pg. 1) - Allrecipes.com (1689538)

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Flavorful Flounder

Reviewed: Apr. 2, 2008
Oh my goodness, delicious! I didn't have time to get the grill going so I baked at 350 for 10, put on the topping and broiled for 5. No green onions, so just minced a tiny amount of yellow onion. I didn't end up using all of the topping, just a light coating. Just wonderful!
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726 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Feb. 25, 2009
We loved these! So, so tasty and very easy. Used the King's Hawaiian rolls from the deli section of the grocery. We served these at a party. Since I wanted as little prep as possible the day of the party, I browned the beef w/ soup mix the day before and put in a tupperware. The next day, I threw the meat mix in the microwave for a couple of minutes while I got the cheese and mayo (among other party fixings) ready to go. Mixed everything up, put it on the rolls and popped in the oven. My husband raved--said it was way better than Krystal burgers! I'd definitely make these again, especially for a football party or the like.
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93 users found this review helpful

Fresh Fruit and Yogurt Ice Pops

Reviewed: Aug. 11, 2007
Perfect, just what I was looking for! I would probably omit the sugar if your strawberries are really sweet--mine were! Otherwise, I bet Splenda might do the trick with less calories.
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74 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Sep. 24, 2002
YUM! I used spicy V8 and and about 1 cup less water for a thicker soup. Made with ground turkey instead of beef and it was still great. Added 3 4.5 oz cans of mushrooms since my guy is a mushroom-lover. Definitely salty enough, but we thought it needed a little something more for our taste. Added some onion powder, garlic powder and cayenne for a little zip. Excellent thick soup made even better with a crusty loaf of bread! For added convenience, make this in the morning and let it cook all day in your slow cooker. Thanks for the recipe!
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50 users found this review helpful

Ice Cream Sandwich Desserts

Reviewed: Aug. 30, 2007
Absolutely delicious!! I made a scaled down version the first time around. Followed the recipe exactly, just made it smaller in a loaf pan. The second time I made it was for my brother's birthday. I did the bottom layer with sandwiches, then a jar of hot fudge sauce, then a tiny jar of peanut butter (melt for about 30 seconds first to make it easier to spread). Then 1/2 of the whipped cream mixture. Then another layer of sandwiches, a jar of caramel sauce then the rest of the whipped cream. I chopped up 2 peanut butter cups to put on top. So rich and so good!
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48 users found this review helpful

Spinach Deviled Eggs

Reviewed: Jul. 5, 2006
Absolutely delicious! I served for our 4th of July party and everyone loved them. I'm a novice at making deviled eggs and many of you probably know this, but I'll share: Be careful with making these ahead of time! I made these a day before, covered them and put them in the fridge. The day of the party I discovered that the filling dried out! Luckily I saved them by removing all of the filling and re-mixing with a bit of extra mayo. Next time I want to prepare these ahead of time, I'll just remove the yolks and store in an airtight container and then mix it up an hour or so before serving. I added about 3 strips of extra bacon to this recipe.
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40 users found this review helpful

Microwave Spiced Nuts

Reviewed: Nov. 20, 2006
These are excellent and so easy. I toasted walnuts in the oven for a few minutes to make sure they were nice and crunchy. Also added a bit of cayenne to the butter mix to give a subtle bite. Added a light sprinkling of salt after the nuts were resting on the paper. Delicious! I'm packaging these for the family this year instead of all those Christmas cookies.
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22 users found this review helpful

Key Lime Daiquiri Pound Cake

Reviewed: Nov. 30, 2001
My boyfriend really enjoys key lime pies, so I put this together for him. Great recipe! Reminds me of my grandmother's pound cake, but with a key lime zing. He loved it!
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21 users found this review helpful

Pumpkin Pound Cake

Reviewed: Nov. 14, 2007
Very moist, delicious cake! I substituted 1/2 cup of butter for a portion of the shortening since I didn't have enough shortening on hand. I added semi-sweet chocolate chips to the batter instead making a glaze. Yum!
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9 users found this review helpful

Zippy Tuna Salad

Reviewed: Aug. 27, 2008
I must admit that the thought of pineapple and tuna together didn't sound appealing at first but was willing to give it a try. This was really, really good!! I was even out of celery and my husband hates nuts in his food but I'm sure the recipe is even better with these things included. Thanks for the tasty new way to try tuna salad!
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8 users found this review helpful

Becca's Barbequed Beans

Reviewed: Jul. 5, 2006
Very, very good. I used only 1 lb of ground turkey and a whole medium onion. I made this about 4 hours before a party started and set the slow cooker on low. Everyone liked it! This will be a staple for our cookouts in the future.
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6 users found this review helpful

Broccoli-Cauliflower Salad

Reviewed: Aug. 8, 2004
This was DELICIOUS! We ate this one night as a meal in itself! Made only 1/2 the dressing as suggested by other users and it was plenty. Substituted Splenda for sugar and used lowfat mayo and turkey bacon. I plan to try the sunflower seeds next time (as suggested by a reviewer) and will definitely try at our next potluck. Thanks for the recipe!
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6 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Jul. 28, 2008
My husband and his friends ended up at our house after a golf outing and these were inhaled. I got to try one before they were gone and personally thought they were too salty--probably due to the combination of BBQ seasoning AND bacon which is already salty. I think I'll try a BBQ sauce marinade for the bacon (as suggested by others) for future tries. A sweet BBQ sauce mixed with the salty bacon is probably really good! I did flip these 1/2 way through.
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5 users found this review helpful

Annie's Turkey Salad

Reviewed: Nov. 30, 2004
This was delicious. I didn't add the eggs and just used regular mustard and it's still very tasty.
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5 users found this review helpful

Country Breakfast Casserole

Reviewed: Jun. 15, 2008
We loved this recipe!! I don't even like sausage but everyone else does so I gave it a try. It was delicious! I had to make a couple of changes--used regular onions because I didn't have green on hand. Also cooked some frozen sausage patties and cut them up because I didn't have the other type on hand either. Oh my gosh..my kids, husband, inlaws and I gobbled the whole casserole in one sitting. I served with the Honey Fruit Salad recipe from this site which also took very little time. Spectacular! We'll definitely make this again.
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4 users found this review helpful

Chewiest Brownies

Reviewed: Aug. 12, 2003
I've been searching for a CHEWY brownie recipe on this site and finally found it! I mixed in chocolate chunks. I took advice from others and baked in a smaller pan (8x8). Increase cooking time to 45-50 mins. Best the next day! Thanks for the awesome recipe!
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4 users found this review helpful

Birthday Bones

Reviewed: Jan. 2, 2003
I made these up using cat and bone cookie cutters and gave as gifts to all of my family members that have dogs. The cute shapes were a hit! Plus, it was nice to have a simple recipe that would go over well for dogs with allergies and sensitive stomachs. I plan to do this for the holidays every year.
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4 users found this review helpful

Kettle Corn

Reviewed: Jun. 22, 2004
I've been dying to find a good recipe that will give me the taste of good kettle corn at home. This is fabulous! If I could give it more than 5 stars I would. I followed previous recommendations to pop the 3 pieces of corn first to avoid burning. Added a tiny bit of salt at the end and PERFECT!
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3 users found this review helpful

Salmon with Tomatoes

Reviewed: Oct. 20, 2003
SO good! Just as a previous reviewer, I used pasta (rotini) instead of rice. Fiance and I loved it--I even made the following weekend for FIL's. Thanks for the recipe.
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Jan. 2, 2003
Since we're trying to eat healthy, I did everything low-fat: I used 1 lb ground turkey, NO butter (a little olive oil for cooking veggies in the beginning), skim milk, fat free sour cream and fat free shredded cheddar. I was running low on potatoes, so I used about 2 cups of potatoes and made up the rest in sliced mushrooms. Recipe turned out great. I'd make it again! Next time I'll try beef stock as suggested by other users. Thanks for the recipe!
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3 users found this review helpful

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