MomOfFourBoys Profile - (16895035)

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Recipe Reviews 11 reviews
Barbecued Beef
Very good BBQ beef! I followed the recipe to a T and my family enjoyed it. I used a boneless shoulder roast instead of a chuck roast. It is a bit leaner, and although it didn't shred quite as easy as a chuck roast would have, it was not too fatty or greasy at all. But still very tasty!

2 users found this review helpful
Reviewed On: Nov. 28, 2011
Simple Whole Roasted Chicken
We've made this recipe three times and every time it's been delicoius! After the first time, we cut the nutmeg in half because it was a little strong for us, but still great as written. Very very moist chicken, even my picky kids eat it! We made it twice for guests in town, and they raved about it as well. One time we forgot to season overnight and didn't do it until just before we cooked it, and it was still delish.

1 user found this review helpful
Reviewed On: Jul. 30, 2011
Herb Rubbed Sirloin Tip Roast
This was a very good recipe! I had back luck last time I made a tip sirloin, so I was looking for something with lots of flavor. This did the trick! I don't like spicy foods, and this was perfect! After reading Joel's response about the salt, I did cut the kosher salt in half to only 1/2 tablespoon and it was not too salty. I also didn't have any cayenne pepper, so I skipped it. I had a 2lb roast, so I only cooked it for 40 minutes, then turned the oven off and let it sit in the oven for another 15 minutes. It was perfect! Very flavorful and cooked perfectly! Thanks - I will definitely make this again! I almost forgot to mention that while it was cooking, my kitchen smelled like a restaurant! I kept sniffing the oven because it smelled SOOO good!

4 users found this review helpful
Reviewed On: May 18, 2011

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