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Mom's Yeast Rolls

Reviewed: Aug. 9, 2010
use this recipe to make stuffed rolls. I halved the recipe and proofed the yeast for 10 minutes, plus let it rise a bit longer. I rolled out a ball of dough and added veggies, spices, and veggieburger. Wrapped it up and shaped it into a ball. I followed the baking intructions and it turned out great! Everyone loved it.
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