cmheff Recipe Reviews (Pg. 1) - (16894634)

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Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 4, 2014
This was sooooo good! I made it for some guests on a cold wintry night and they raved on and on about how good it was! I would've given it 5 stars, but I made some alterations based on what others had said about the recipe. I baked four large potatoes in the microwave instead of the oven, diced 3 (so added one extra) and made one into a small batch of "mashed potatoes," which I then substituted for the potato flakes.It was obviously hard to mix in evenly, but after a few minutes it worked well. I also saved the bacon grease and used it to start my roux. I put bacon in the soup and also saved some for a topping. I almost put cheese in the soup as well, but I decided to wait and just put it on top, which worked out well. Can't wait to make it again!
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Guinness® and Chocolate Cheesecake

Reviewed: Mar. 20, 2011
Please ignore the naysayers, follow the directions exactly, and enjoy! It was a huge hit at our very Irish St. Patrick's Day celebration and is certain to become a staple in the future!
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