Camille Profile - (16894278)

cook's profile


Home Town: Wisconsin, USA
Living In: Oregon, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Gourmet
Hobbies: Gardening, Biking, Fishing, Photography, Music, Wine Tasting
Recipe Box 0 recipes
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Recipe Reviews 5 reviews
Spicy Tortilla Roll-Ups
I have to say I was skeptical when I first read this recipe that it could get such a high rating with those ingredients. But it is incredible. I have made them twice and there is not one left on the plate. I do put more of the mixture in each tortilla, but that is just a preference. Superb!

3 users found this review helpful
Reviewed On: Sep. 1, 2014
Winter Fruit Salad with Lemon Poppyseed Dressing
I have made this no less than 15 times over the years. I use Brianna Poppyseed dressing. I do not peel the fruit and use a corer/slicer for the fruit and then just chop into chunks. I have used many types of lettuce and they all work. The has never been a party w/o it. Can't go wrong. (I liked someone's idea of using pecans in lieu of cashews.) Will try it.

4 users found this review helpful
Reviewed On: Nov. 4, 2012
Spinach and Cheese Stuffed Pasta Shells
For me (a seasoned gourmet cook), the filling needed more fennel and basil. I would double the basil and add another TBSP of fennel....which I ground. I released all of the water from the spinach and I believe that made the filling too dry. A little moisture in the spinach may have made it easier to mix. Bake it only 30 minutes or the shells begin to dry out. And choose a sauce your really enjoy as that can really enhance the recipe. I used vodka sauce, but think that next time I would use a sauce that is more garlicky.

2 users found this review helpful
Reviewed On: Mar. 25, 2012

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