Esther Kaiser Recipe Reviews (Pg. 1) - Allrecipes.com (16893970)

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Esther Kaiser

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Ham 'n Swiss Biscuits

Reviewed: May 2, 2012
Yum! I used Havarti instead of Swiss and a used muffin pan; it turned out like a little pot pie. The butter seemed a little weird but tasted really good! I think next time I will use cream cheese instead of butter and cheese, then add chopped dill pickles like a ham rollup! I also think using jalapeño and cream cheese would make an awesome jalapeño popper! Thanks for sharing a fun new staple recipe :)
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9 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 4, 2012
I omitted the sugar, brown sugar and jam; instead I used 3 T. jellied cranberry sauce. Everyone loved it, the cranberry gave it a little tart kick and the fruit made it sweet enough! I took the easy way out and used Stacy's Cinnamon Sugar Pita Chips instead of making them.
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7 users found this review helpful

Easy Green Chile Chicken Enchiladas

Reviewed: May 5, 2011
I used less tortillas about a dozen and more cheese... They turned out delicious!
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7 users found this review helpful

Chinese Pearl Balls with Orange Ginger Dipping Sauce

Reviewed: Feb. 13, 2012
I made Asian lettuce wraps.. I omitted the rice and sauted the meat instead of steaming... The meat was awesome and I topped it with Asian slaw... I also made the dipping sauce but the vinegar was way too strong needed less vinegar and the addition of sugar.
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5 users found this review helpful

Rhubarb Coffee Cake

Reviewed: Sep. 15, 2011
Made this for Easter and several times since; great flavor and very moist!
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4 users found this review helpful

Monkey Bread Muffins

Reviewed: Oct. 23, 2011
I used the refrigerated carmel rolls and added a small chopped apple. It was really good!
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3 users found this review helpful

Spinach Basil Pesto

Reviewed: Oct. 15, 2011
Never thought these words would come out of my mouth but too much garlic would cut it down a clove next time.
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3 users found this review helpful

Ham and Broccoli Quiche

Reviewed: Sep. 15, 2011
Added some cayenne and it was perfect!
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3 users found this review helpful

Harvest Salad

Reviewed: Sep. 15, 2011
Really tasty salad and I used grape seed oil.
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3 users found this review helpful

Irish Roast Beef with Guinness Au Jus

Reviewed: Sep. 15, 2011
Very tasty!
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3 users found this review helpful

Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Sep. 15, 2011
Tasted a little toothpaste like had to add more powdered sugar and milk.
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3 users found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Mar. 25, 2012
We love, love, Love this recipe! First time I followed the recipe to the T; since then this is our go-to marinade! Today used it on chicken and used half ground red pepper half crushed red pepper and chicken bullion just as awesome! I always omit the salt plenty in the bullion, don't need it.
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2 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Oct. 17, 2011
For the crispiest topping you have to add a little water; 1-2 tablespoons. This was a good recipe I doubled the topping, cranberries and used a 9x13 pan. Next time I would use a sweeter apple, the Granny Smith with the cranberries were too tart. The addition of vanilla ice cream really helped the tartness!
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2 users found this review helpful

Candied Garlic Chicken Wings

Reviewed: Oct. 15, 2011
Very good I added sweet chili sauce and just marinated the wings for a few hours. I then used a rotisserie and didn't add anymore sauce. They were awesome!
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2 users found this review helpful

Graham Cracker Brownies

Reviewed: Sep. 15, 2011
I made a ganache out of Hersey’s bars that I put on the top while still warm. I topped that with a layer of mini marshmallows that I toasted under the broiler. Love them!
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2 users found this review helpful

Cold Salmon Spread

Reviewed: Sep. 15, 2011
I love dill but 2 tablespoons is overkill.
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2 users found this review helpful

Best Brownies

Reviewed: Sep. 15, 2011
Love the honey in the frosting!
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2 users found this review helpful

Leg of Lamb with Raspberry Sauce

Reviewed: Sep. 15, 2011
I make this with chicken breast and it was really good!
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2 users found this review helpful

Perfect St. Patrick's Day Cake

Reviewed: Sep. 15, 2011
This cake is amazing; very rich chocolate and moist.
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2 users found this review helpful

Creamy Cordon Bleu Bake

Reviewed: Sep. 15, 2011
I used panko instead of Saltines and next time I wouldn't use the cream of celery gave it a weird sweetness. It needs starch rice or noodles; overall not bad and very easy to make.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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