Esther Kaiser Recipe Reviews (Pg. 1) - Allrecipes.com (16893970)

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Esther Kaiser

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Easy Green Chile Chicken Enchiladas

Reviewed: May 5, 2011
I used less tortillas about a dozen and more cheese... They turned out delicious!
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9 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: May 6, 2011
I made this in a slow cooker with frozen chicken breast and a packet of taco seasoning. After six hours I pulled the chicken out to shred it and put it back in the slow cooker until we were ready to eat. Awesome recipe!
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1 user found this review helpful

Creamy Cordon Bleu Bake

Reviewed: Sep. 15, 2011
I used panko instead of Saltines and next time I wouldn't use the cream of celery gave it a weird sweetness. It needs starch rice or noodles; overall not bad and very easy to make.
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2 users found this review helpful

Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Sep. 15, 2011
Tasted a little toothpaste like had to add more powdered sugar and milk.
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3 users found this review helpful

Irish Roast Beef with Guinness Au Jus

Reviewed: Sep. 15, 2011
Very tasty!
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3 users found this review helpful

Perfect St. Patrick's Day Cake

Reviewed: Sep. 15, 2011
This cake is amazing; very rich chocolate and moist.
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2 users found this review helpful

Harvest Salad

Reviewed: Sep. 15, 2011
Really tasty salad and I used grape seed oil.
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3 users found this review helpful

Leg of Lamb with Raspberry Sauce

Reviewed: Sep. 15, 2011
I make this with chicken breast and it was really good!
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3 users found this review helpful

Rhubarb Coffee Cake

Reviewed: Sep. 15, 2011
Made this for Easter and several times since; great flavor and very moist!
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4 users found this review helpful

Best Brownies

Reviewed: Sep. 15, 2011
Love the honey in the frosting!
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2 users found this review helpful

Ham and Broccoli Quiche

Reviewed: Sep. 15, 2011
Added some cayenne and it was perfect!
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3 users found this review helpful

Cold Salmon Spread

Reviewed: Sep. 15, 2011
I love dill but 2 tablespoons is overkill.
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2 users found this review helpful

Graham Cracker Brownies

Reviewed: Sep. 15, 2011
I made a ganache out of Hersey’s bars that I put on the top while still warm. I topped that with a layer of mini marshmallows that I toasted under the broiler. Love them!
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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