I made this recipe, but with a few changes (so am rating my changed version). Used 2 cans reduced fat cream of mushroom soup (no evap milk)as I had no mushrooms on hand. Added 1/2 of a 15 oz can of creamed corn (the other half I used for corn muffins that I made to serve with this chowder). I added some montreal steak seasoning to it along with black pepper. The overall taste is a bit mushroom-y so I might back off one can in the future. Used Tilapia as the fish and new potatoes and red onions. Didn't need the flour and didn't have clam juice either. Enjoy!
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I made this recipe, but with a few changes (so am rating my changed version). Used 2 cans...