lcsie82 Recipe Reviews (Pg. 1) - Allrecipes.com (16893306)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 18, 2013
I just made this and I am eating it right now. It is delicious. I will have to do this dish again. I ate this with spaghetti but I could do this with rice too. Like most of the reviewers, I am a little intimidated by balsamic vinegar. Now that I have crossed that hurdle, I'll have to try other recipes using balsamic vinegar
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Waffles I

Reviewed: Nov. 14, 2013
This recipe is great and all the ingredients are things that you will very likely have in your pantry/cupboard. I am making this right now and my first batch came out wonderfully. With some maple syrup, it melts in your mouth. It is definitely a recipe that I will use again.
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Healthier Hot Legs

Reviewed: Feb. 22, 2014
I had to improvise on the hot sauce since I didn't have the ones listed in the recipe. I used 1 cup siracha sauce and a habanero hot sauce. I made this for dinner tonight and it was a hit with the sweetheart and our kiddo. They both like spicy, the hotter the better for them. The recipe was really easy to follow and it didn't take a long time to make. I will definitely make this again.
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Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Jun. 13, 2013
Boy am I glad to find this recipe. I am cooking a dish very similar to this right now and while it's baking in the oven, I've looking online to see how long I should bake them when I ran into this recipe. How perfect! My cream cheese mixture had chopped cooked bacon and chopped green onions. I didn't think of the garlic though. I'll have to try it with that next time. I did season the chicken on the outside with sea salt and paprika. It looks delicious and smells delicious. An hour later.... Dinner was delicious. The man loved it. I loved it. This is definitely a repeat meal.
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Homesteader Cornbread

Reviewed: Aug. 22, 2013
This is the first time I made cornbread by scratch and amazingly I had everything I needed. I followed this recipe exactly. The mix seemed a little runny to me and it made me a little nervous but it was all for naught. The cornbread was moist with just the right amount of sweet. I made this for chili tonight. I think next time I'll add some honey for a sweeter taste. As it is, this is a great, simple recipe.
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