spelletier Recipe Reviews (Pg. 1) - Allrecipes.com (16893302)

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Hamburger Sauce

Reviewed: Sep. 23, 2012
I add chopped onion and a small can of whole kernal corn and pour into a baking dish. Top with mashed potatoes or cornbread batter. (I use a corn bread mix and then bake it according to the instructions on the box) or bake at 400 for 20 minutes for the mashed potato topping.
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Macaroni and Cheese for Two

Reviewed: Feb. 8, 2012
I followed a few of the suggestions and added 1/2 tsp. of ground thyme, a little onion salt and a dash or two of worcestersire sauce. Instead of dotting with butter I melted the butter and mixed it with some Italian seasoned panko breadcrumbs for the topping. It was delicious!!
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Salsa Chicken Rice Casserole

Reviewed: Sep. 11, 2011
Simple and delicious. My husband's newest favorite.
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Fried Rice with Chicken

Reviewed: Aug. 10, 2011
This was really tasty! I used leftover supermarket roasted chicken and long grain rice. I added diced snap peas. Next time I'll throw in some water chestnuts. I had a bag of crumbled bacon (Costco!) so it was a really quick and easy dinner.
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Mexican Casserole

Reviewed: Oct. 2, 2010
We loved this dish, I didn't drain and rinse the black beans and I left some of the juice from the corn and added a little more salsa. My husband loved it but asked me if I could make it with cornbread on top. I stirred together a Marie Callendar's corn bread mix and poured it over the top (instead of the chips) before baking. I increased the oven temperature to 375 and baked it for 20 minutes, added the remaining grated cheese on top and put it back in until the cheese got bubbly. I would recommend using a little more fluid (water, tomato juice) in the meat mixture when topping it with the cornbread as it tends to soak up some and some is cooked off at the higher temperature. I serve it with sour cream and salsa. It was really good with the sweetness of the cornbread.
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