sbarry959 Recipe Reviews (Pg. 1) - (16892922)

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Banana Sour Cream Bread

Reviewed: Jun. 21, 2014
The reviews on this had me nervous. So many mentioned it not baking evenly, having a mushy middle, bad consistency, etc. I followed the recipe closely, changing only the amount of sugar (2 cups instead of 3). I used two large loaf pans - 11+ by 5+ because that's all I had on hand (EZfoil). One hour and 10 minutes later, perfect banana bread - perfect consistency, fabulous taste. All in all, very easy to make and totally worth it.
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BBQ Chili Pasta

Reviewed: Mar. 7, 2011
Loved this! Halved the chili powder and doubled the pasta. Perfect!
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