sbarry959 Profile - (16892922)


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Member Since: Aug. 2010
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Recipe Reviews 2 reviews
Banana Sour Cream Bread
The reviews on this had me nervous. So many mentioned it not baking evenly, having a mushy middle, bad consistency, etc. I followed the recipe closely, changing only the amount of sugar (2 cups instead of 3). I used two large loaf pans - 11+ by 5+ because that's all I had on hand (EZfoil). One hour and 10 minutes later, perfect banana bread - perfect consistency, fabulous taste. All in all, very easy to make and totally worth it.

0 users found this review helpful
Reviewed On: Jun. 21, 2014
BBQ Chili Pasta
Loved this! Halved the chili powder and doubled the pasta. Perfect!

1 user found this review helpful
Reviewed On: Mar. 7, 2011

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