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Glazed Apple Cookies

Reviewed: Oct. 16, 2013
I substituted coconut oil for shortening since I'm feeding this to a bunch of toddlers. One of them has a dairy allergy so I used coconut milk instead and crossed my fingers. The cookies taste great and I didn't make the glaze. For Halloween I'm going to make them into a pumpkin shape and use the raisins for the face.
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