trystanlee Recipe Reviews (Pg. 1) - (16892466)

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Coffee Cookies

Reviewed: Oct. 31, 2010
I always read the reviews before tackling a recipe I made these and they were GREAT! Although I prefer butter, I used margarine v. shortening for added flavor. I also used a single serving packet of Starbucks instant coffee - which I just happened to have and I think because STarbucks is normally strong coffee, one packet worked (compared to 1T v. 2T.) I didn't have nuts which I think would have held the cookie together and kept it from spreading. I always double the vanilla. I also added 1/4 C flour like the other reviewer suggested. The cookie tastes great! The batch made 30 cookies. I only spooned the 1t as the recipe suggested. They spread a lot! They are thin and waferlike, but like I said, I think the nuts would have held it together better. 8 minutes baking time was perfect as well. I topped them off with Halloween colored sprinkles for interest. I would definitely make again! YUM!
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 9, 2010
All the reviews here were SO HELPFUL! I made this recipe just once, used 1C brown sugar (because that's all I had) and 2C sugar, added 1C pecans, 1C semi-sweet choc chips and 1/2 C peanut butter chips... OMG, they were AMAZING! They were a hit at the picnic I brought them to and folks were taking them home! Thanks Brooke! I may try increasing the brown sugar to 1.5C next time.
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