I made this tonight with only 4 chicken breasts and after reading many reviews decided to use minced garlic, 1/8 cup of honey, garlic salt, and kept the onion. The "sauce" did not caramelize AT ALL. It was like juice. I even raised the temperature to 375 and then higher to 400 (I'd taken the chicken out at this point). The sauce started to bubble around the edges but that's really it. The flavor was just ok. My husband and I had to add salt, but it was still just ok. Kinda disappointed I tried. :(
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I made this tonight with only 4 chicken breasts and after reading many reviews decided to use...