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The Most Easy and Delish Meatloaf EVER!

Reviewed: Apr. 26, 2012

Amazing!!! Much less work than a "regular" meatloaf but more flavor! I didn't have rotel, so I used Totinos Medium chunky salsa. I will be making it again. My husband, who is slightly anti-meatloaf ate about 3 huge pieces. That says it all! Thanks for an awesome recipe!

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5 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Apr. 26, 2012

I made this recipe without reading the reviews. Which I should have. Most reviewers are saying do not add the sugar. Man, were they right. I will make them again, this time sans sugar. Great taste overall but without the sugar and more salt, maybe even a tad more garlic/garlic powder they will get 5 stars!!!

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2 users found this review helpful

El Grande Borezo Chicken

Reviewed: Jan. 12, 2011

I made this tonight with only 4 chicken breasts and after reading many reviews decided to use minced garlic, 1/8 cup of honey, garlic salt, and kept the onion. The "sauce" did not caramelize AT ALL. It was like juice. I even raised the temperature to 375 and then higher to 400 (I'd taken the chicken out at this point). The sauce started to bubble around the edges but that's really it. The flavor was just ok. My husband and I had to add salt, but it was still just ok. Kinda disappointed I tried. :(

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2 users found this review helpful