Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (16890839)

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Basic Broiled Chicken Breasts

Reviewed: Jul. 9, 2012
Love it!! So easy after a long day at work. I use fresh boneless, skinless breasts and season with pepper and season salt.
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Chocolate Zucchini Cake III

Reviewed: Aug. 18, 2011
The flavor turned out great but seemed a little under cooked in the middle even after adding about 10 mins to the cooking time. It could be that I used about 3/4 c more zucinni than was called for though. I also used half oil and half applesauce to lower the calories. I will definitly make again with a few little tweaks :)
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Creamy Cream Cheese Frosting

Reviewed: Aug. 18, 2011
Oh my goodness!!! This is the best frosting ever!!!!! I used an 8 oz package of cream cheese. I put this on a zucinni cake and had cake left over. Everyone wanted more frosting!!!
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Apple Pie by Grandma Ople

Reviewed: Aug. 18, 2011
This was my first attempt at making a from scratch pie and it was great!! I used the pastry for double crust pie from this website. I was a little unsure of my crust making ability so I didn't do a lattice crust. I only used 6 apples and that was plenty. I added 1 tsp of vanilla and 1 tsp of cinnamon and coated the apples with the sauce. I held back a little sauce and brushed it on the top. Not sure if I will do that again cause it made for a very crispy crust. Very yummy!!!
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Pastry for Double-Crust Pie

Reviewed: Aug. 18, 2011
This was my first attempt at from scratch pie crust. It turned out very well. Really flaky and yummy. I did however have to do some patch work. It just didn't make quite enough for a 10" pie. But this will be my go to pie crust recipe!
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Stephanie's Freezer Spaghetti Sauce

Reviewed: Aug. 3, 2011
I have made this recipe for a couple of seasons now. Very easy but takes some time. I make it in a dutch oven on the stove. It's not quite so messy this way. I blanched and peeled my tomatoes first and removed the seeds. It makes for a thicker sauce. I also used a whole head of garlic and added some carrots from my garden. I think this year I will add some zuccini as well. I add the tomato paste before I freeze and I puree the sauce. My family does not like chuncky sauce. LOVE LOVE LOVE this!!! Very fresh and tasty!!
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Grilled Garlic and Herb Shrimp

Reviewed: Aug. 3, 2011
Very easy to put together and made a very tasty and light flavor. I used more garlic cause my family likes a more bold garlic flavor. Would definitly use again.
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Marinated Pork Chops

Reviewed: Aug. 3, 2011
My entire family LOVED this recipe!! My chops were not so thick, so I reduced the marinate time. I also increased the garlic. My family loves garlic so I used almost an entire head. I reduced the veg oil to 1/2 cup cause it makes a lot of sauce. I have made this several times and will continue to do so!!!
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