This was amazing! Rich, gooey...a great recipe! The flavor is perfect. I recommend using Granny Smith apples. However, there is no "crisp" part of the apple crisp that you get with oven baking. However, if you don't mind that and just slather it with vanilla ice cream like I do, the lack of "crisp" is negligible! I topped with cinnamon & spice oatmeal in the crock pot, which was a great addition. Slow cookers vary in their abilities to seal in the moisture, too. So, if you have a history of having crock recipes turn out a little dry or overdone, you may need to add a little liquid to the mix, somehow. For example, a 1/4 cup of water added to the slow cooker before anything else might be helpful. Problems were negligible. I'd make it again if I needed to do so. I definitely prefer the oven-baked version of apple crisp, but, during holiday mealtime when your one oven is overworked, taking away one of the bake-ables and putting it in the crock pot is really a great help.
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This was amazing! Rich, gooey...a great recipe! The flavor is perfect. I recommend using...