VICKY464 Recipe Reviews (Pg. 1) - Allrecipes.com (1689057)

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Batman's Best Caesar Dressing

Reviewed: Jan. 19, 2010
Excellent dressing for Caesar salad, without the need for raw eggs.
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1 user found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Mar. 4, 2008
Great flavor. This was very easy and quick to prepare. I didnt use all the sour cream/soup mixture at the end, because I thought it sounded like too much sour cream. I was afraid that combined with the lemon it would have been overwhelmingly sour, but it wasn't. It was mild and creamy. I also forgot to add salt and pepper but added at the table. Really didnt need it. The complex flavor of the roux was tasty enough. Perhaps also because I used salted butter. Excellent soup!
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 27, 2008
Yummy. I added carrots and celery but next time I will not, it was a little watery.
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Oatmeal Carmelitas

Reviewed: Jun. 22, 2008
Excellent! Quick and easy to make.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 12, 2008
Very good cornbread, but I read it as 1/4 cup of butter (1/2 stick) instead of 1/4 lb. So, I ended up with a drier, but still yummy cornbread. So, if you are trying to watch your butter intake, rest assured that you will get a good result with 1/2 the amount of butter.
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Burgundy Pork Tenderloin

Reviewed: Oct. 12, 2008
This was terrific. I didnt have brown gravy mix, so I made my own. If you want, I used roughly 3/4 cup beef broth, 2-3 tablespoons of cornstarch, 1 teaspoon or more of soy sauce and wisked well. Added to the pan juices and wine at the very end and cooked in the roasting pan, on the stove top until it was thickened. Delicious.
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Apple Pie by Grandma Ople

Reviewed: Oct. 12, 2008
This was delish! Made it for a dinner party and served with vanilla ice cream. So good. Like a caramel apple pie.
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1 user found this review helpful

German Apple Cake I

Reviewed: Oct. 19, 2008
This is great. Good taste, nice and moist with a good texture. This is not a fancy cake, something you might have with tea or as a brunch item.
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Best Ever Banana Bread

Reviewed: Oct. 23, 2008
Very good banana bread. Makes just one loaf, so I will definitely double it next time.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Oct. 23, 2008
Excellent taste. I love this applesauce. You can definitely cut the sugar some without sacrificing taste. I added a dash of salt. Delish!
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2 users found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: Nov. 16, 2008
This is as good as, if not better than the one at the restuarant. Made it many times. First time was much better. Second time the potatoes began to fall apart. The only difference, time 1 I used red skinned potatoes but time 2 I used baking potatoes.
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5 users found this review helpful

Bodega Bay Cioppino

Reviewed: Dec. 29, 2008
Made for the first time tonight. Served to guests and they loved it. I modified it slightly based on the ingredients I had on hand, in place of crab I used lobster - it was on sale - and littleneck clams, scrod, and shrimp. I think any combination of shellfish works nicely. The sauce was tasty. Many other recipes call for fish stock or clam juice but I didnt have either and it was just fine without. Served with bread and a dessert of fresh fruit. Was a big hit.
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Butternut Squash Bisque

Reviewed: Jan. 12, 2009
This is delicious. Very much like the one I spend a lot of money for at Stew Leonards (specialty store in NY area). I used frozen squash, and it was still quite good. I didnt have leeks on hand, so used a little more onion.
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Asian Chicken Salad

Reviewed: Jun. 5, 2009
I love the dressing. Yum! The salad gets a few variations depending on what I have on hand; mandarin oranges, waterchestnuts, chinese noodles, etc. Great meal for summer nights.
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Never Fail Biscuits

Reviewed: Sep. 18, 2009
These were really good. I dont know why, but mine didn't brown.
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Bar-B-Que Sauce

Reviewed: Oct. 6, 2009
Ran out of BBQ sauce when making ribs tonight. This was great.
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BBQ Country Style Ribs

Reviewed: Oct. 7, 2009
These ribs are very good. I realized after cooking for 2 hours that there was no barbeque sauce in the house so I made my own from a recipe on here called "Bar-B-Que Sauce". It was so good. Only change is that I broiled the ribs for a few minutes to get a nice carmelization of the sauce.
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Easy Tortellini Soup

Reviewed: Feb. 10, 2010
Excellent soup. easy to put together. I didnt have garlic or red wine, but it still had a lot of flavor.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Feb. 9, 2011
Comment: Those who claim it was atomic hot are probably using tabasco sauce while others are using a much milder sauce such as Franks hot sauce. I am making it today and will be back with review.
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5 users found this review helpful

Chicken Milano

Reviewed: Feb. 27, 2011
This was quite good. I didn't have fresh basil this time of year, so I used dried. I added fresh Parmesan at the table. Iused half and half because that was all I had and it was fine. At the end I needed to thicken the sauce a bit with a small shake of Wondra. I would like to double the sauce next time as it wasn't enough to coat all the pasta. Of course I didn't read other reviews until AFTER I made it, or I would have known about the sauce. I should add, I first cooked the chicken in the pan, then removed it. Cooked the sauce in that pan. This reminded me of a really rich dish from Olive Garden!
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4 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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