VICKY464 Recipe Reviews (Pg. 1) - Allrecipes.com (1689057)

cook's profile

VICKY464

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Scallops

Reviewed: Oct. 12, 2002
This was great. Very good flavor. We used the large scallops cause that is what we had and it still came out great. Just remember to cook slightly longer if using the bigger scallops. It was great with lemon squeezed on top.
Was this review helpful? [ YES ]
8 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Jan. 15, 2004
Very nice taste
Was this review helpful? [ YES ]
0 users found this review helpful

Seven Layer Bars

Reviewed: Jan. 5, 2005
Loved this. So easy and everyone ate it all up around the holidays. Mom used to make something similar but with all chocolate. I used peanut butter/chocolate combination.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 5, 2005
I liked it, my husband didnt but he doesnt like squash or sweet potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 5, 2005
Excellent even using processed cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Shrimp Scampi

Reviewed: Jan. 5, 2005
Very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Rice

Reviewed: Jan. 5, 2005
Excellent. Even my toddler loves this.
Was this review helpful? [ YES ]
0 users found this review helpful

Barbecued Beef

Reviewed: Jan. 5, 2005
We really like this one.
Was this review helpful? [ YES ]
0 users found this review helpful

New England Clam Chowder II

Reviewed: Jan. 14, 2005
It is very good, excellent taste. I am just a little confused about what you do with the bacon. Do you take it out after cooking it and put it back in with clams or do you leave it in while you saute the potatoes? The other thing and maybe this is just me but if you overcook the bacon and it burns a little the color of the soup turns gray. We do love the taste
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 14, 2005
Very good but a little soggy. I would either turn it over once or broil it for a moment to crisp.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Jan. 15, 2005
Very good. I made it with chopped ham steak. Only suggestion was it needed salt and pepper because it tasted too sweet from the carrots. It also seemed a little watery even though I also reduced water to 8 cups.
Was this review helpful? [ YES ]
0 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 19, 2005
Very good chili. Just the right combination of meat, beans and spice. I did make a couple of modifications. I sauted a whole onion, a green and a red bell pepper all chopped and then added them to the chili. I let it cook about 2 hours on the stove.
Was this review helpful? [ YES ]
0 users found this review helpful

Oven Fish 'N' Chips

Reviewed: Mar. 8, 2005
Very good recipe. It did seem a little sweet to me though. I wasnt sure if it was the coating or the fish. My husband and SIL liked it a lot too. One change, I used a real egg rather than egg beaters because I didnt have them.
Was this review helpful? [ YES ]
0 users found this review helpful

Bananas Foster I

Reviewed: Jun. 16, 2005
Amazing. I love the way the caramel hardened a little. Not sure if that is the way it is supposed to come out but yummy still. I left out the banana liqueur and the lemon.
Was this review helpful? [ YES ]
3 users found this review helpful

Summer Style Chicken

Reviewed: Jul. 11, 2005
Love the fresh vegetables from the garden. The chicken was a little on the dry side though.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Summer Squash

Reviewed: Jul. 11, 2005
Overall a good dish but the chicken was a little dry.
Was this review helpful? [ YES ]
12 users found this review helpful

Carol's Arroz Con Pollo

Reviewed: Aug. 15, 2005
This was very good, even my two year old ate it! i like that it is low-fat yet rich in flavor. My husband and I added some hot sauce at the table. I did make a couple of changes. Didnt have saffron so I omitted it. I also didnt have green peppers. I threw in a couple of table spoons of salsa so that I got a few pepper pieces in.
Was this review helpful? [ YES ]
2 users found this review helpful

Deep Dish Chicken Pot Pie

Reviewed: Aug. 30, 2005
Excellent and easy to prepare. I did not use the Herb-ox bouillon but substituted chicken broth for the water. Only complaint was that it was a little watery when we first cut into it. After a little time, it thickened. The whole family loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Linguine Alfredo

Reviewed: Sep. 13, 2005
Excellent dish. The sauce was a little on the thin side. I added more than the recommended cheese and that thickened it a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States