VICKY464 Recipe Reviews (Pg. 4) - Allrecipes.com (1689057)

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New England Clam Chowder II

Reviewed: Jan. 14, 2005
It is very good, excellent taste. I am just a little confused about what you do with the bacon. Do you take it out after cooking it and put it back in with clams or do you leave it in while you saute the potatoes? The other thing and maybe this is just me but if you overcook the bacon and it burns a little the color of the soup turns gray. We do love the taste
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Barbecued Beef

Reviewed: Jan. 5, 2005
We really like this one.
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Orange Rice

Reviewed: Jan. 5, 2005
Excellent. Even my toddler loves this.
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Garlic Shrimp Scampi

Reviewed: Jan. 5, 2005
Very tasty.
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Broccoli Cheese Soup

Reviewed: Jan. 5, 2005
Excellent even using processed cheese.
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Roasted Vegetables

Reviewed: Jan. 5, 2005
I liked it, my husband didnt but he doesnt like squash or sweet potatoes.
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Seven Layer Bars

Reviewed: Jan. 5, 2005
Loved this. So easy and everyone ate it all up around the holidays. Mom used to make something similar but with all chocolate. I used peanut butter/chocolate combination.
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Balsamic Glazed Carrots

Reviewed: Jan. 15, 2004
Very nice taste
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Baked Scallops

Reviewed: Oct. 12, 2002
This was great. Very good flavor. We used the large scallops cause that is what we had and it still came out great. Just remember to cook slightly longer if using the bigger scallops. It was great with lemon squeezed on top.
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Displaying results 61-70 (of 70) reviews
 
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