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Kielbasa with Peppers and Potatoes
I'm not a big fan of kielbasa, but I made this tonight and it was excellent. My cooking method was slightly different than specified in the recipe. I roasted the veggies and kielbasa in the oven with some salt and papirika. I overcooked it somewhat but that to me was the best. The kielbasa was crispy, and when you bit it, it was like a little explosion of juice, salt and flavor in your mouth. My husband said I overdid it a little.
2 users found this review helpful
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Reviewed On:
Feb. 15, 2012
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