cdelemos Recipe Reviews (Pg. 1) - Allrecipes.com (16890325)

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Easy Beef Stroganoff

Reviewed: Jan. 30, 2011
GREAT recipe! Very flavorful and very easy to make. I substituted olive oil for butter, beef consomme for beef broth and added 1 tbsp of minced garlic to the onions and mushrooms. Delicious!
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38 users found this review helpful

Zucchini Soup I

Reviewed: Jan. 22, 2011
Very good! I left out the potato flakes, soy saue, dill weed, rosemary, and white pepper. I used black pepper, salt, and a bit more basil instead. Very delicious and flavorful soup!
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24 users found this review helpful

Carrot Cake III

Reviewed: Jan. 22, 2011
Very good! I used 1 cup of confectioner's sugar and added more cream cheese to the frosting, as well has halved the entire recipe. Very moist!
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19 users found this review helpful

Penne with Eggplant

Reviewed: Sep. 15, 2010
Great recipe! I used 1/2 an eggplant, and also 1/2 a zucchini, the two were great together. Instead of tomato paste, i used 1 cup of tomato/basil sauce (jar) with a bit of cream which I blended together. Overall, a very easy and delicious recipe!
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18 users found this review helpful

Banana Chip Muffins I

Reviewed: Oct. 17, 2010
I made additions according to reviews such as adding cinnamon and buttermilk. I added more banana as well and my muffins were a bit too moist but still delicious!
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7 users found this review helpful

Simply Guacamole

Reviewed: Sep. 8, 2010
Great, easy guacamole! I used a food processor for creamy guac instead of chunky, the recipe is great.
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7 users found this review helpful

Ricotta Cake

Reviewed: Sep. 11, 2010
Delicious and simple to make! The taste is just fantastic, sweet and a bit tangy, just yummy.
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5 users found this review helpful

Chicken Parmigiana

Reviewed: Dec. 23, 2010
Wonderful! Basic but delicious! I used marinara sauce with burgundy wine, and it was very good.
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4 users found this review helpful

Simple Scones

Reviewed: May 19, 2011
This recipe was very easy to follow and basic. I used blueberries and sliced an actual vanilla bean pod ($8 at my local supermarket). My scones did not come out like the traditional scone (or the ones at Starbucks) but more with a bread consistency. Still delicious! :)
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3 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Mar. 17, 2011
GREAT recipe! I dyed them green for St. Paddy's Day and added store bought vanilla frosting to the frosting recipe here to make a lemon-vanilla buttercream frosting :)
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 27, 2010
Delicious! Would be more careful of the 'dumplings' next time!
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3 users found this review helpful

All-in-One Casserole

Reviewed: Nov. 27, 2010
Simple, easy, and has the added advantage of being able to combine several leftover fridge ingredients along with canned stuff you keep in the pantry on hand. Tasty with the addition of some fresh veggies!
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3 users found this review helpful

Salisbury Steak

Reviewed: Oct. 12, 2010
Delicious! I added some sliced white mushrooms sauteed in butter/olive oil along with some beef stock to the sauce. The leftover gravy goes great with mashed potatoes !
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3 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Oct. 4, 2010
Very delicious and easy to serve!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 18, 2010
Perfect! So moist and delicious. I followed the recipe exactly and it was great!
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3 users found this review helpful
Photo by cdelemos

Easy Lasagna II

Reviewed: Sep. 10, 2010
GREAT recipe! very easy to make, and delicious.
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3 users found this review helpful

Pizza Dough I

Reviewed: Sep. 8, 2010
Great, simple and tasty! Easy to make and I love that it's time-efficient, since the dough doesn't need to sit and rise for half an hour.
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: May 19, 2011
Easy, basic, common household ingredients, combine and shake/rub onto steak in a big freezer bag, then pop on the grill! Delicious!
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: May 19, 2011
I had never made a quiche before and it was so easy! I used 8 oz of shredded mozzarella and Parmesan, an 8 oz bag of of shredded mild cheddar, and chopped up 8 oz worth of slices of Muenster cheese. Easy to bake, and so so delicious! Make plenty and re-heat the next day. I would like to bake this recipe in muffin tins for a cute brunch party snack!
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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Mar. 8, 2011
DELICIOUS! easy to make, beautiful and delicious cupcakes!
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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