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SLIMMETTE
 
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Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Indian, Southern, Middle Eastern, Healthy, Quick & Easy
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Banana Banana Bread
Peach Muffins
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Recipe Reviews 14 reviews
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Amazingly Good Eggnog
This recipe is near perfect. I have made it for 3+ years in a row around Thanksgiving and Christmastime and it is always a revelation. I make it pretty much exactly according to the recipe (one of the few recipes I don't have to cut down the sugar), EXCEPT I add just 3/4 c. rum rather than 2 1/2 c. I think it's important to add a little rum because it adds to the complexity of flavor. So awesome - will be making again and again for years to come, God willing.

2 users found this review helpful
Reviewed On: Dec. 16, 2010
Downeast Maine Pumpkin Bread
Moist and flavorful, but the batter was very wet and the loaves took forever to cook because I was using a regular sized loaf pan. Next time I will either use miniature loaf pans or cut down on some of the liquidy ingredients. Definitely add either nuts or chocolate chips to this - very delicious!

0 users found this review helpful
Reviewed On: Jan. 18, 2010
Raspberry Oat Bars
I used olallieberry preserves from Berkeley Bowl because I had it around. Very tasty and flavorful bars, but I did think they were too greasy and a bit too salty. I would cut down on the butter and use applesauce in place of some of the butter.

0 users found this review helpful
Reviewed On: Jan. 18, 2010
 
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