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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 8, 2010
I am a diabetic so I made a few changes. I used 1/2 cup Splenda Sugar Blend instead of sugar and used 1/2 cup white and 1/2 cup whole wheat flour. I used the pre-made crust from the dairy isle, but next time I will look at the health food store for a healthier version. The pie was quite delicious and even the non-diabetics raved about it.
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