Angela Recipe Reviews (Pg. 1) - (16889827)

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Pork Rib in Chanterelle Mushroom Gravy

Reviewed: Jan. 27, 2014
Fast, easy, flavorful...what more can you ask for? I didn't have chanterelles, so I used button mushrooms and added some beef boullion to add some flavor to the gravy. Very good - whole family loved it!
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 6, 2011
Chalk up another 1st place ribbon! I used this recipe for our church's annual chili cook-off and it was the winner. Because I tripled the recipe, I used tomato juice instead of sauce and added a large can of diced tomatoes, too (just because my family likes them). I think the salsa makes it stand out above the rest. This recipe is simple, quick and inexpensive for feeding a crowd...Thanks for a great recipe!
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