heymon Recipe Reviews (Pg. 1) - Allrecipes.com (16889239)

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Key West Chicken

Reviewed: Jun. 4, 2013
I used the marinade for grilled shrimp and I think it is too salty. I couldn't taste the lime at all, disappointed :(
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Caramel-Apple Crisp

Reviewed: Jan. 21, 2012
I followed the recipe as it was given and it turned out perfect. I wasn't sure about it after reading some of the reviews but if this recipe turns out watery you have done something wrong and I didn't think it was too sweet. If you like cinnamon I would follow the suggestion to up it to 1 teaspoon. Thanks for sharing Kinza. I have been an apple crisp lover but never had a recipe.
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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Oct. 28, 2011
Just like mom used to make! What a delicious dish. Used two ham hocks and added some bite size pieces of ham. Other than the bouillon didn't add any seasoning and it was perfect. I haven't tried to cook this for a long time because my attempts were bland. Thanks for sharing your recipe!!!
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1 user found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: Sep. 3, 2011
Yummy! I put yellow food coloring in the icing, sprinkled on some yellow crystals and topped it off with a Lemonhead candy. Everybody loves these!
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World's Best Potato Salad

Reviewed: Apr. 25, 2011
This recipe lives up to it's name! I was a sceptic, especially while I was cooking the sauce for it, but it was delicious! I added green peppers to mine. Thanks for the recipe Kaye!
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Buffalo Chicken Dip

Reviewed: Feb. 5, 2011
Love to make this with rotisserie chicken. It adds so much more flavor! You can also serve with corn chips, yum!
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Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Dec. 27, 2010
Perfect! Just like I had growing up. Thanks for the recipe Cindy.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Sep. 26, 2010
I used to have turkey only for Thanksgiving. I came across this recipe and loved it. It is so easy and I love having the leftovers for sandwiches. Thanks ms sally!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Aug. 29, 2010
These are the best pancakes I ever had. My boyfriend added some blueberries and they were so delicious. Thanks Kris!
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Sopapilla Cheesecake Pie

Reviewed: Aug. 8, 2010
I made this for a party and it was the first dessert gone! I make the filling with the ready-to-eat cheesecake filling so I cook it a little longer and I didn't have Mexican vanilla so I just used regular. Absolutely delicious! Thanks CandelB!
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Sugar Coated Pecans

Reviewed: Jul. 29, 2010
Made these for a party and they got gobbled up! Super recipe. Thanks Carolyn!
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Pineapple Pretzel Fluff

Reviewed: Jul. 29, 2010
This tastes divine and is very easy to make! Thanks Beth!
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Classic Macaroni Salad

Reviewed: Jul. 29, 2010
For years I have been at the mercy of my mother to make macaroni salad for me. And she doesn't have a recipe so sometimes it was good and sometimes it wasn't so I have been looking for a recipe that tasted like hers (when it was good) and I've found it. Thank you JMOR777! I've made this for several cookouts this summer and everyone loves it! The only change I made was to add a 1/2 cup of sour cream and I chop up three hard boiled eggs in it. I only use 3 cups of the macaroni, otherwise I think it gets too dry.
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Veggie Pizza

Reviewed: Jul. 29, 2010
Great recipe. When I make this for friends and family I don't put the veggies on the pizza. I just put all the veggies in separate bowls and let everyone make up their own pieces. That way nobody has to pick anything off! Other veggies I like to have include mushrooms, olives, green & yellow peppers and cauliflower. Thanks Merri!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 29, 2010
Thank you Ann for a delicious and healthy recipe. Everybody who has tried it loves it! I did not use any sugar in the salsa and I used blueberry preserves, yum! I also added some fresh peaches. I made the chips one tortilla at a time by spraying both sides with the butter flavored cooking spray, cutting it with a pizza cutter and shaking it in the cinnamon and sugar in a baggy. Well worth the chopping time!!!
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6 users found this review helpful

 
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