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Recipe Reviews 2 reviews
Mediterranean Meat Pies (Sfeeha)
First, I made it exactly as written. It was delicious! Then I made a second batch exactly as written but added garlic powder. Dusted flour on working counter and cut the pastry sheet into 4 squares. Put the fillings on top, keeping about half inch space around the rim. Cover the pies with the top pastry sheet with 4 slits. Used a fork to press the edges, then brushed top of the pastry with egg so it will turn nice golden brown when baked. My husband loved it! Thank you so much for this great recipe!!!

3 users found this review helpful
Reviewed On: Dec. 18, 2012
Greek Chicken
Simple and tasty! Served with Tzatziki from Costco, warm Pita bread, and simple Greek Salad. It's a great everyday dinner!

6 users found this review helpful
Reviewed On: Mar. 15, 2011

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