Nani Recipe Reviews (Pg. 1) - (16888587)

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Carrot Souffle

Reviewed: Oct. 1, 2010
This was delicious. I wasn't sure what to expect and was skeptical of the eggs rather than egg whites. I'd never made a souffle, but I understood it's egg whites that makes them rise. Nevertheless I made it as written only sized down to 4 servings. It didn't rise very high or look like pictures I've seen of souffles, but it was still beautiful and I love that it doesn't really taste like carrots. Maybe I'll try egg whites next time.
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