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Quinoa Chili

Reviewed: Jan. 27, 2012
Our whole family loved this meal, gave it 8/10, even our 5 yr old and 7 yr old friend ended up eating 2nds. I used 1/2 lb ground brown chicken and pink himalayan sea salt which really brought out the flavours. It was also very dry for me so I added about a cup of water and veg broth to keep it moist. It's definitely on the high frequency list.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jul. 29, 2010
fantastic in a pinch, i used fresh spinach as well, even my husband who is not a veggie option lover really loved it alongside an amazing salmon.
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