Liz Profile - (16888550)

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Member Since: Jul. 2010
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Recipe Reviews 5 reviews
Indian Chicken Curry II
This was delicious! I used Greek yogurt instead of regular plain yogurt, since that's all I had available, and I didn't have cayenne pepper and didn't add lemon juice or bay leaves, and it still turned out great!

0 users found this review helpful
Reviewed On: Sep. 30, 2010
Whole Wheat Banana Nut Bread
This one was super easy to make and it turned out wonderfully! I don't usually like the way baked goods turn out when made with honey, so I used 1/4cup honey and 1/4 cup brown sugar. I also eliminated the egg yolks, just using 2 egg whites instead, subtituted applesauce for the oil, and added 1 1/4 cups banana instead of 1 cup of banana. To spice it up a little I added 1/2 tsp cinnamon and 3/8 tsp nutmeg and substituted raisins for the nuts (I will probably add about twice as much spice next time). I greased a 3.5x12 bread pan with veggie oil and sprinkled a bit of flour over the oil to make sure that the loaf wouldn't stick to the sides, and baked the loaf for 53 minutes at 325 degrees. It turned out PERFECTLY. It is nice and moist and a little bit chewy, with a delicious flavor that's not too sweet and not lacking in sweetness, and it doesn't taste grainy like whole wheat tends to, or icky as most things that I make with honey do. This is a keeper!

25 users found this review helpful
Reviewed On: Sep. 2, 2010
Classic Peanut Butter Cookies
I added 1/4th cup more flour to this recipe after reading other comments. I must have made my cookies small because one batch yielded 5 dozen cookies, rather than 2 dozen. I left them in the oven for 10 min at 350. They were very yummy and chewy, but quite buttery- so I guess I'm glad that I made them smaller so that people could choose to eat a smaller quantity of them, though it's still difficult to do!

1 user found this review helpful
Reviewed On: Aug. 31, 2010

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