Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (16888420)

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Garlic Cheese Biscuits

Reviewed: Oct. 15, 2010
Tasted just like the Red Lobster biscuits after a few changes. I added the garlic power to the batter and doubled the cheese. I only used about 2 Tbs of butter for the top which was plenty. I added garlic powder and garlic salt to the butter and it was perfect. They need a little salt to make them taste like Red Lobsters. And I used Bisquick for the buttermilk baking mix. They are delicious!
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Slow Cooker Beef Stew IV

Reviewed: Oct. 15, 2010
Very delicious stew recipe! After reading reviews I didn't use the onion soup mix, just minced onion. I also used beef broth rather than water. It was way too salty though, so next time I will use half water half broth and NO salt. It was still had very good flavor though. I also didn't brown the meat before hand either. I just put it in the bottom of the crock pot and it cooked all day for about 8 hours while I was at work and the meat was perfect, very tender.
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Yummy Honey Chicken Kabobs

Reviewed: Oct. 15, 2010
This is the best marinade I've found for chicken so far. It works well with pork too. I also tried it with beef, which was good but it didn't soak up as much flavor. I only marinated for about 4-5 hours and they had plenty of flavor. But next time I will marinate longer.
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Baked Zucchini

Reviewed: Oct. 15, 2010
This is my favorite way to eat zucchini now, it is so good! I like to add a little garlic salt and Alpine Touch to it too.
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