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Baingan Bharta (Eggplant Curry)

Reviewed: Jul. 28, 2010
This recipe was absolutely delicious! Never made curry before and it came out great. Love eggplant so I'm always looking for recipes that feature eggplant as the main ingredient. Have to say, I did a little switch...didn't have plain yoghurt so I used 1/2 cup of lowfat cream cheese instead....made the curry lip-smacking good. I'm still smiling from the blending of flavors! Thanks for a great recipe.
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