iluvmath7 Recipe Reviews (Pg. 1) - (16888399)

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Lemon-Cream Cheese Cupcakes

Reviewed: Jul. 28, 2010
These cupcakes are delicious! I've received a lot of wonderful compliments on them. I did make some minor changes after reading through the reviews. I added 4 tbsp of lemon juice to the batter, only used 6 oz of cream cheese in the icing so it wasn't so cheesy, and added an extra tbsp of lemon juice to the icing. As an experiment, I piped raspberry jam into some of the cupcakes before icing them. It added a wonderful flavor and made this cupcake one of my favorites!!
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