aprilI Profile - Allrecipes.com (16888007)

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Member Since: Jul. 2010
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Recipe Reviews 14 reviews
Amazing White Clam Sauce
I love the recipe and same with my fiance' and younger sister. I make this pretty regularly. I did change it to some of the reviews suggestions. I use heavy cream instead of half and half. I use 2 cans of minced clams and 2 cans of whole clams. I add all the juice and let it simmer. Added 1 shallot to the onion and used minced garlic. Every time I make it everyone has at least 2 plates full of the linguine and clam sauce. Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Slow Cooker Barbequed Pork for Sandwiches
My first time making barbeque. We loved it. I didn't have whiskey so I used some dry white wine and used beef boullion instead of beef broth because that is what I had on hand. I added more onion and used minced garlic added all the ingredients and let the pork go for 6 hours. I then took the meat out and used about 1/2 cup of the broth and added sweet baby rays barbeque sauce 2 different bottles. Let that cook on low for 2 hours and it was delicious. Thank you for sharing.

0 users found this review helpful
Reviewed On: Mar. 10, 2013
Mom's Favorite Baked Mac and Cheese
was very good. I used 16 oz package of elbow maccaroni and doubled the recipe. I used a little over 3 cups of milk and added various cheeses instead of the american cheese because I had mozzerella and colby/monterrey jack cheese already at the house. My fiance had 3 plus helpings of it. I will make this recipe again. The onion was chopped finely and couldn't tell if there was any in it.

2 users found this review helpful
Reviewed On: Mar. 6, 2013

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