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I have made this probably once a week since discovering it. I lessen the sugar to 1/4 c brown sugar and add some unsweetened applesauce. Sometimes I put in honey. I always add cinnamon. My kids love this and I enjoy it too. Thanks for a great recipe!

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Honey Pancake Puff

Reviewed: Mar. 16, 2006

I love this recipe. I make it with 6 ounces cream cheese and have topped it with a bluebarry sauce once and a caramel sauce another two times. Each time it gets better!

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4 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Feb. 3, 2006

Good. I used turkey bacon and did not drizzle butter on top.

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0 users found this review helpful

Smoked Salmon & Spinach Roulade

Reviewed: Feb. 3, 2006

This recipe made for a great dish. I'm giving a 4 instead of a 5, though because I think there may be a mistake. Eight POUNDS of smoked salmon? Really? That's what the recipe calls for, but I'm thinking the writer meant 8 OUNCES. Number one, 8 pounds would require about $85 worth of salmon. Number two, I don't think you'd be able to roll it up with that much meat on it! Anyway, I used about 1/2 - 3/4 pound of smoked salmon, and the flavor was great and well-received by my company. Thank you for a unique dish.

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14 users found this review helpful

Colorful Spinach and Prosciutto Side

Reviewed: Feb. 3, 2006

Very, very good. Flavors together are awesome. I made everything as written.

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1 user found this review helpful

Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Feb. 3, 2006

I really liked this. I made it as written, adding pasta to spinach immediately to wilt the spinach, but used orzo pasta. Great !

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2 users found this review helpful

Baklava

Reviewed: Nov. 28, 2005

Excellent! I'd never made baklava before (though I loved to eat it), and my husband gave me the ultimate compliment: "It looks exactly like my grandma used to make." (He's Lebanese.) He said that it tasted even better! I used all walnuts, as I was making a Greek dinner and that's the customary nut to use in that part of the world.

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1 user found this review helpful

Greek-Style Bread

Reviewed: Nov. 28, 2005

Great! Hearty and filling. Wonderful taste.

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0 users found this review helpful

Pumpkin Gobs

Reviewed: Nov. 28, 2005

Great! I too put chream cheese frosting between the gobs. They were eaten up in no time.

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12 users found this review helpful

Brown Eyed Susans

Reviewed: Nov. 28, 2005

These were only fair--not very sweet. AFter tasting them and being disappointed, I added a dollop of chocolate frosting onto each one, which made them much better.

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1 user found this review helpful

Caramel Popcorn Balls

Reviewed: Nov. 28, 2005

Although these turned out fine, smelled like Halloween of my childhood and tasted good, they are a whole lot of work and mess for a fair treat. There's nothing wrong with the recipe, and if you love popcorn balls, this is a very good one(love the caramel!); however, I would not go through the mess in my kitchen for these again. I think I dirtied every pot and bowl in the place!

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3 users found this review helpful

Lemon Curd Tassies

Reviewed: Nov. 28, 2005

These are GREAT! Good tart taste and not too hard. Thank you.

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6 users found this review helpful

Rugelach

Reviewed: Nov. 28, 2005

I'd never tried any cookies like this before, and these turned out beautifully. Great taste!

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1 user found this review helpful

Pumpkin Roll I

Reviewed: Nov. 28, 2005

I was a little afraid to try this recipe because of the whole rolling up a cake thing. However, it turned out very, very nice and not too hard at all. Thank you!

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37 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 28, 2005

Great! I too used only 6 apples--I couldn't fit anymore in without overflowing. However, when it cooked down it looked like I could've added more...oh well. It turned out perfectly! The pieces stood up and weren't all soupy and falling! Everyone loved it at Thanksgiving! Thank you.

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0 users found this review helpful

Cinnamon-Glazed Sweet Potato and Apple Bake

Reviewed: Nov. 28, 2005

Excellent recipe. Not too sweet like many sweet potato casseroles. The only changes I made were to use more sweet potatoes and squash (maybe a half pound more of each) and less butter and brown sugar mix on top. This tastes great warm or cold.

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6 users found this review helpful

Easy Quiche

Reviewed: Oct. 11, 2005

This is great. Both my kids (2 & 4) and the neighbor girl had large helpings. I found it to be a nice, warm, easy-to-prepare comfort food. I added pepper and used mozzarella cheese instead of parmesan. Mmmmmmm.

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Slow Cooker Split Pea Sausage Soup

Reviewed: Oct. 6, 2005

Pretty good recipe, but I also agree with the "too watery" comments...and I only used 8 cups of liquid (6 cups water + 2 cups chicken broth). I'll make this again because it's easy and flavorful, but I kept it in the slow cooker for 11 hours on low and I'll use maybe 6 cups of liquid in the future (I like thick soup without much broth).

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2 users found this review helpful

Applesauce Cake I

Reviewed: Sep. 27, 2005

I really enjoyed this cake. I had never made applesauce cake before, and I was pleased with the results. I didn't have any raisins, so I chopped up an apple to add into the mix. It turned out dense and moist. Thanks for the recipe.

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10 users found this review helpful

Fudgy Brownies I

Reviewed: Sep. 26, 2005

Very , very good. I added one cup white chocolate chips, which formed a sugary crust at the bottom and was delish! I made them for a group of high schoolers, and they were gone within minutes. I will definitely make these again!

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0 users found this review helpful

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