terina777 Recipe Reviews (Pg. 1) - Allrecipes.com (16887828)

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Miriam's Not-So-Secret Challah

Reviewed: May 20, 2012
First Challa I tried. Everyone enjoys it and one child throws tantrums for it! I make the dough, let it rise, braid it -.and then freeze it after wrapping in plastic wrap. When I need it, I take the plastic wrap off and let it rise the second time for 3 hours (no extra yeast needed) . I then cook it. I did decrease time of cooking to 35 minutes for a more moist bread.
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Old-Fashioned Pancakes

Reviewed: Jun. 27, 2012
Very good. I add a tsp. Vanilla
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Caramel Popcorn

Reviewed: Oct. 16, 2013
Perfect. It tastes better and is crisper if you cook it for the hour
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