BirminghamBaker Recipe Reviews (Pg. 1) - (16887425)

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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 28, 2010
I read all of the reviews prior to baking and used a few suggestions..1/4 cup flour, 1/4 cup corn startch..used lime juice in collander instead of lemon, left out nutmeg and doubled cinnamon. When I ate while warm, it tasted too tangy, but when I had a slice after it completely cooled, the tang was much less noticeable. This pie was NOT runny at all! I spooned in my mixture with a slotted spoon instead of poured in the pan. Maybe that helped prevent runniness? I think this is a wonderful recipe!
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Wild Rice Soup I

Reviewed: Nov. 29, 2010
So awesome! I just fixed this for my husband on a cold, rainy night & it warmed us right up! I made a few alterations: used fat free half/half, cut up some chicken tenderloins and placed them in the pot with the cooking rice, used chicken broth to boil rice instead of water, and cut the butter in half. Delicious!
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 18, 2011
Holy double tomatoes...this recipe is awesome! Recently fixed this for an engagement party and thi dish was easily the hands down winner of the evening! We pre-toasted the bread like reviews advised & it was perfecto!
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2 users found this review helpful

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