BirminghamBaker Profile - Allrecipes.com (16887425)

cook's profile

BirminghamBaker


BirminghamBaker
 
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Sewing, Needlepoint, Walking, Photography, Reading Books
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About this Cook
Newlywed happily cooking for her husband, loved ones, and anyone who loves baked goods.
My favorite things to cook
Soups, anything breakfast related, and baked goods of all varieties.
My favorite family cooking traditions
New Orleans red beans & rice and jambalaya.
My cooking triumphs
The perfect sugar cookie/shortbread hybrid decorated beautifully with royal icing.
My cooking tragedies
Roasted eggplant soup and cayenne corn pudding...sounds horrible to me now, but somehow I made an attempt at this in college for a boyfriend. Needless to say, we went hungry that night.
Recipe Reviews 3 reviews
Double Tomato Bruschetta
Holy double tomatoes...this recipe is awesome! Recently fixed this for an engagement party and thi dish was easily the hands down winner of the evening! We pre-toasted the bread like reviews advised & it was perfecto!

2 users found this review helpful
Reviewed On: Jan. 18, 2011
Wild Rice Soup I
So awesome! I just fixed this for my husband on a cold, rainy night & it warmed us right up! I made a few alterations: used fat free half/half, cut up some chicken tenderloins and placed them in the pot with the cooking rice, used chicken broth to boil rice instead of water, and cut the butter in half. Delicious!

1 user found this review helpful
Reviewed On: Nov. 29, 2010
Peach Pie the Old Fashioned Two Crust Way
I read all of the reviews prior to baking and used a few suggestions..1/4 cup flour, 1/4 cup corn startch..used lime juice in collander instead of lemon, left out nutmeg and doubled cinnamon. When I ate while warm, it tasted too tangy, but when I had a slice after it completely cooled, the tang was much less noticeable. This pie was NOT runny at all! I spooned in my mixture with a slotted spoon instead of poured in the pan. Maybe that helped prevent runniness? I think this is a wonderful recipe!

4 users found this review helpful
Reviewed On: Jul. 28, 2010
 
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